Nigeria’s Hibiscus: Leading the World in
Taste and Quality
Nigeria is a global leader in hibiscus production, renowned for its deep red calyces, tangy flavor, and high antioxidant content.
Grown primarily in the northern states, Nigerian hibiscus is prized for teas, beverages, and natural colorants.
Jigawa, Kano, Katsina, Bauchi, Kaduna, Borno, Gombe
Harvesting and Processing Nigerian Hibiscus
- Cultivated by smallholder farmers using sustainable practices
- Hand-harvested at peak maturity
- Sun-dried and sorted for export quality
Product Forms
Whole calyces (dried)
Cut & sifted
Powder
UK/EU/USDA compliant
Applications
Herbal teas and infusions
Beverages and syrups
Jams, sauces, and confectionery
Cosmetics and supplements
Why Nexium Hibiscus?
We offer flexible order sizes ranging from samples to full containers, with full traceability and NAQS inspection to ensure quality.
Custom packaging options are also available to suit your specific needs.
Subscribe to our Newsletter
Subscribe for Updates: Stay informed about the latest investor updates, financial results, and announcements by subscribing to our newsletter.