The Flavor Behind Fine
Chocolate: Nigerian Cocoa
Nigeria is a major cocoa producer, supplying high-quality beans known for their rich flavor and strong aroma.
Nigerian cocoa is favored by chocolate manufacturers and food processors globally.
Ondo, Cross River, Ogun, Ekiti, Osun, Oyo, Delta, Akwa Ibom, Edo
Harvesting and Processing Nigerian Cocoa
- Grown by smallholder farmers using sustainable methods
- Fermented and sun-dried for optimal flavor
- Graded and bagged according to international standards
Product Forms
Raw cocoa beans
Fermented and dried beans
Cocoa nibs
Cocoa powder (on request)
Fair Trade, UK/EU/USDA compliant
Applications
Chocolate and confectionery
Cocoa powder and beverages
Bakery and desserts
Cosmetics and personal care
Why Nexium Cocoa?
Our cocoa is sourced from Nigeria’s leading cocoa-producing regions, available in flexible order sizes and packaging to suit different market needs.
Each batch is NAQS-inspected and fully traceable, ensuring quality, safety, and transparency from origin to export.
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